Els Caçadors de Ribes Restaurant, since 1920

Restaurant · Ribes de Freser · Vall de Núria

Market Catalan cuisine which is honest and top-quality, and in which the product takes the star role

Els Caçadors restaurant serves traditional, top-quality Catalan cuisine. A point of gourmet reference in the area, it is committed to consolidating recipes based on the quality of the products and the simplicity of the creation of the dishes, taking care of every single detail and giving priority to the use of local products.

The fact that the restaurant is a member of the Catalan Cuisine Institute Foundation is recognition of this.

Daily menu from Monday to Friday, excluding Friday night, holidays and August. Daily menu price at working days: 18 euros (VAT included, drinks not included)

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Opening hours

Breakfast: from 8:00 to 10:30
Lunch: from 13:00 to 15:45
Dinner: from 20:30 to 22:00 (Sundays evening closed)

Open every day



A Spoonful of History

The Pau-Solà family, Antoni Pau Comas, Carme Solà Juncà and his sons Ramón, Juli, Anna and Neus are the fourth generation of Els Caçadors de Ribes. The precedent was the coffee that a great-aunts of Antoni Pau had in Ribes in 1920 and had specialized in snacks. There he grew the grandfather, Ramon Pau, and when he married Pilar Comas, a girl from Olot who was a very good cook, they soon became an inn, remembered by the oldestinhabitants.


Then the grandfather Ramon decided to get into the kitchen to try to overcome the dishes of his wife, as he was a perfectionist. This type of "healthy competition" made the kitchen of the inn rise in the scale of gastronomic level. They enjoy an outstanding reputation and prestige since there.

A family business since 1920
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