Els Caçadors de Ribes Restaurant, since 1920

Restaurant · Ribes de Freser · Vall de Núria

Market Catalan cuisine which is honest and top-quality, and in which the product takes the star role

The Els Caçadors restaurant offers traditional, quality cuisine. A gastronomic reference in the area, proposed to consolidate recipes for a cuisine based on the quality of the products and the focus on creating the dishes, reducing to the last dispatch and prioritizing the use of local products.

In recognition of the whole restaurant, he is a member of the Fundació Institut Català de la Cuina and Slow Food Catalunya KM0

The restaurant has a daily menu from Monday to Friday, except Friday nights, school calendar holidays, days and months of August. Menu price on weekdays: 18 euros (VAT included, drinks separately). 

For guests staying at the hotel, we have a rich and complete breakfast with local products at 12 euros (buffet on holidays and choose on working days), or our basic breakfast, which consists of a pastry, a coffee and a meal and a juice for 5 euros. The hotel kitchen or dinner is the menu (18 euros, VAT included, drinks excluded) with quality seasonal products and proximity.

We are #SlowFood https://www.km0slowfood.com/

 

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Opening hours

Breakfast: from 8:00 to 10:30
Lunch: from 13:00 to 15:45
Dinner: from 20:30 to 22:00 (Sundays evening closed)

RESTAURANT IS CURRENTLY CLOSED 

 

 

  

A Spoonful of History

The Pau-Solà family, Antoni Pau Comas, Carme Solà Juncà and his sons Ramón, Juli, Anna and Neus are the fourth generation of Els Caçadors de Ribes. The precedent was the coffee that a great-aunts of Antoni Pau had in Ribes in 1920 and had specialized in snacks. There he grew the grandfather, Ramon Pau, and when he married Pilar Comas, a girl from Olot who was a very good cook, they soon became an inn, remembered by the oldestinhabitants.

 

Then the grandfather Ramon decided to get into the kitchen to try to overcome the dishes of his wife, as he was a perfectionist. This type of "healthy competition" made the kitchen of the inn rise in the scale of gastronomic level. They enjoy an outstanding reputation and prestige since there.

A family business since 1920
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